Sunday, 19 February 2012

Food: Egg and Bacon Pastries

BREAKFAST-Egg and Bacon Pastries
Sunday, 19th Februaru, 2012

I've made this recipe several times after finding it in a newspaper. I have also changed this one a bit. You can also add cheese and anything else that seems good!

-Bacon (or ham)
-puff pastry
-(original: herbs)

1. Spray a muffin tray with oil and preheat oven to 180 C.
2. When puff pastry has thawed enough, cut it into squares (depending on how many you want to make). Make sure the pastry has got 'flaps' over the edge of the muffin try.
3. Fill the created well with a raw egg, bacon (or ham) and herbs if using them.
4. Cook in the preheated oven until egg is cooked.

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