Friday, 17 February 2012

Food: French Toast

BREAKFAST-French Toast
Friday, 17th February, 2012 

So the original recipe made 12 pieces. I changed the recipe so that it made 4 pieces. I found it would work just as well. I put honey and cream on mine, but you can have fresh fruit, bacon or whatever you feel like!

-4 pieces of bread (original: 12)
-1/4 cup of milk (original: 3/4 skim)
-1 tablespoon brown sugar (original: 3 tblspns)
-1 teaspoon ground nutmeg
-2 eggs (original: 4)
-ground cinnamon (to serve)

1. In a large mixing bowl, beat eggs. Add milk, brown sugar and nutmeg, stirring to combine.
2. Soak bread pieces in egg mixture, until saturated on both sides.
3. Heat a lightly oiled frying pan on medium-high heat.
4. Brown slightly on both sides, sprinkle with cinnamon and serve!

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