French Breakfast Muffins

I found this gorgeous tutorial for these muffins from the writer of Velvet Lava Cafe.

I slightly burnt them when I made it (oops, shouldnt have a shower when I have muffins in the oven!) 

I would recommend you read Ann's instructions (she does it so much better I can do!). They work, if you dont burn them! That's my review!! 

My family, enjoying my muffins straight from the oven!

I cant wait to try them again!

Have a great night!

Food: Pancakes!

I found this really easy recipe for amazing pancakes, so here it is!

Ingredients:
1 cup flour
1 egg
1 cup milk

Method:
Mix them all together and cook! Easy!

Food: Egg and Bacon Pastries

BREAKFAST-Egg and Bacon Pastries
Sunday, 19th Februaru, 2012


I've made this recipe several times after finding it in a newspaper. I have also changed this one a bit. You can also add cheese and anything else that seems good!

Ingredients
-Egg
-Bacon (or ham)
-puff pastry
-(original: herbs)

Method
1. Spray a muffin tray with oil and preheat oven to 180 C.
2. When puff pastry has thawed enough, cut it into squares (depending on how many you want to make). Make sure the pastry has got 'flaps' over the edge of the muffin try.
3. Fill the created well with a raw egg, bacon (or ham) and herbs if using them.
4. Cook in the preheated oven until egg is cooked.

Food: French Toast

BREAKFAST-French Toast
Friday, 17th February, 2012 


So the original recipe made 12 pieces. I changed the recipe so that it made 4 pieces. I found it would work just as well. I put honey and cream on mine, but you can have fresh fruit, bacon or whatever you feel like!

Ingredients
-4 pieces of bread (original: 12)
-1/4 cup of milk (original: 3/4 skim)
-1 tablespoon brown sugar (original: 3 tblspns)
-1 teaspoon ground nutmeg
-2 eggs (original: 4)
-ground cinnamon (to serve)

Method:
1. In a large mixing bowl, beat eggs. Add milk, brown sugar and nutmeg, stirring to combine.
2. Soak bread pieces in egg mixture, until saturated on both sides.
3. Heat a lightly oiled frying pan on medium-high heat.
4. Brown slightly on both sides, sprinkle with cinnamon and serve!