BREAKFAST-Egg and Bacon Pastries
Sunday, 19th Februaru, 2012
I've made this recipe several times after finding it in a newspaper. I have also changed this one a bit. You can also add cheese and anything else that seems good!
Ingredients
-Egg
-Bacon (or ham)
-puff pastry
-(original: herbs)
Method
1. Spray a muffin tray with oil and preheat oven to 180 C.
2. When puff pastry has thawed enough, cut it into squares (depending on how many you want to make). Make sure the pastry has got 'flaps' over the edge of the muffin try.
3. Fill the created well with a raw egg, bacon (or ham) and herbs if using them.
4. Cook in the preheated oven until egg is cooked.
Sunday 19 February 2012
Friday 17 February 2012
Food: French Toast
BREAKFAST-French Toast
Friday, 17th February, 2012
So the original recipe made 12 pieces. I changed the recipe so that it made 4 pieces. I found it would work just as well. I put honey and cream on mine, but you can have fresh fruit, bacon or whatever you feel like!
Ingredients
-4 pieces of bread (original: 12)
-1/4 cup of milk (original: 3/4 skim)
-1 tablespoon brown sugar (original: 3 tblspns)
-1 teaspoon ground nutmeg
-2 eggs (original: 4)
-ground cinnamon (to serve)
Method:
1. In a large mixing bowl, beat eggs. Add milk, brown sugar and nutmeg, stirring to combine.
2. Soak bread pieces in egg mixture, until saturated on both sides.
3. Heat a lightly oiled frying pan on medium-high heat.
4. Brown slightly on both sides, sprinkle with cinnamon and serve!
Friday, 17th February, 2012
So the original recipe made 12 pieces. I changed the recipe so that it made 4 pieces. I found it would work just as well. I put honey and cream on mine, but you can have fresh fruit, bacon or whatever you feel like!
Ingredients
-4 pieces of bread (original: 12)
-1/4 cup of milk (original: 3/4 skim)
-1 tablespoon brown sugar (original: 3 tblspns)
-1 teaspoon ground nutmeg
-2 eggs (original: 4)
-ground cinnamon (to serve)
Method:
1. In a large mixing bowl, beat eggs. Add milk, brown sugar and nutmeg, stirring to combine.
2. Soak bread pieces in egg mixture, until saturated on both sides.
3. Heat a lightly oiled frying pan on medium-high heat.
4. Brown slightly on both sides, sprinkle with cinnamon and serve!
Welcome!
Hello and welcome to Aimee Owl's Creative Inventions. This blog is mainly so that I have stuff to do at home, and I need somewhere to keep everything I find! I thought I might as well share it with the internet :)
Since I am new to the blogging world, I am going to take some time to get used to it, but we'll get there in the end.
I have made pages so everyone can find easy access, but it is on one post. I cant change that Im pretty sure.
I will update everything on here at the same time, just in case no one sees the pages on the side. :)
Well, welcome again! I hope you come back again!
xx Miss Aimee Owl
Since I am new to the blogging world, I am going to take some time to get used to it, but we'll get there in the end.
I have made pages so everyone can find easy access, but it is on one post. I cant change that Im pretty sure.
I will update everything on here at the same time, just in case no one sees the pages on the side. :)
Well, welcome again! I hope you come back again!
xx Miss Aimee Owl
Subscribe to:
Posts (Atom)